Fine Food for Special Receptions and Gatherings

A wide selection of “finger food” for your event. Waited or butlered services are available upon request. Minimums and prices vary depending on the menu items.

Chef's Canape Assortment - $70.00 per 50 pieces

Allow our culinary team to create a variety of flavorful and eye-appealing canapes that are great as passed appetizers or small platter options for your special event. We will include a minimum of three varieties.

COLD HORS D'OEUVRES

Tea Sandwiches - $80.00 per dozen

Assorted tea sandwiches prepared on a variety of breads. Create your own platter by selecting from tuna salad, chicken salad, ham salad, and egg salad.

Vegetarian Cold Hors d’Oeuvres

(ordered by the dozen, minimum 3 dozen for each selection)

• White Bean Crostini - $12.25
• Goat Cheese and Honey Phyllo Cups - $15.50
• Herbed Goat Cheese Profiteroles - $15.50
• Caprese Skewers with Balsamic Reduction - $14.50
• Deviled Eggs - $15.50
  • Choice of Traditional; Avocado, cilantro, chili; Tomato with Candied Bacon; or Crab, Old Bay, Sofrito)
• Artichoke Spinach Salad Stuffed Puffs - $15.50
• Red Pepper Hummus on Pita with Cucumber Garnish - $17.00

Meat Cold Hors d’Oeuvres

(ordered by the dozen, minimum 3 dozen for each selection)

• Mini Curried Chicken Tart - $20.00
• Prosciutto Wrapped Melon with Mint Skewers - $16.00
• Corn Blini with Smoked Salmon and Chive Sour Cream - $25.00
• Crostini with Spicy Mango Shrimp Salsa - $23.00
• Shrimp Cocktail with Cajun Remoulade and Cocktail Sauce - $23.00
• Smoked Salmon on Rye with Capers - $24.00
• Smoked Salmon Platter with Cream Cheese, Capers, Minced Red Onions, Lemon, and Dill - $147.00
• Salad Stuffed Puffs - $16.00
  • (Profiteroles stuffed with curry chicken salad, shrimp salad, or artichoke spinach salad)
• Beef Tenderloin on Rye with Horseradish Cream - $24.00

HOT HORS’ D’OEUVRES

Vegetarian Hot Hors d’Oeuvres

(ordered by the dozen, minimum 3 dozen for each selection)

• Baked Egg Rolls with Spicy Dipping Sauce - $20.00
• Fried Egg Rolls with Spicy Dipping Sauce - $20.00
• Vegan Meatballs - $16.50
  • (Choose between BBQ, Marinara, Sweet and Sour, or Sweet Hot Chili Sauce)
• Spanakopita - $21.00
• Smoked Cheddar and Chive Stuffed Potatoes - $17.00
• Chevre and Caramelized Onion Tartlets - $17.75

Meat Hot Hors d’Oeuvres

(ordered by the dozen, minimum 3 dozen for each selection)

• Meatballs - $15.50
  • (Choose between BBQ, Marinara, Sweet and Sour, or Sweet Hot Chili Sauce)
• Italian Sausage Stuffed Mushrooms - $20.25
• Teriyaki Chicken Satay - $19.00
• Chicken Empanadas - $21.00
• Chipotle Maple Bacon Wrapped Chicken - $24.00
• Coconut Chicken with Orange Dipping Sauce - $22.00
• Pork Pot Stickers with Garlic Soy Sauce - $20.00
• Mini Sausage Rolls - $19.00
• Mini Crab Cakes with Cajun Remoulade - $15.75
• Chipotle Beef on Tortillas with Avocado Crème - $21.25

PLATTERS AND TRAYS

• Baked Brie Wheel with Jalapeno Peach Jam - $65.00 (serves 25 guests)
  
  • Three-pound brie wheel wrapped in puff pastry, served with jalapeno peach jam and crackers
• Fresh Vegetable Crudité Platter with Ranch Dressing - $36.00 (serves 25).  
  • Fresh Vegetable Crudité Platter with Light and Regular Ranch Dressing
• Fresh Fruit Tray - $49.00 (serves 25)
  • Cubed fresh fruit – a seasonal array of fruit, including melons, pineapple, grapes, and berries
• Traditional Cheese Tray - $47.00 (serves 25)
  
  • Cubed cheeses served with grapes and crackers
• Gourmet Cheese Board - $75.00 (serves 25)
  • A Gourmet selection of domestic and imported cheeses served with grapes and crackers
• Antipasto Platter - $75.00 (serves 25)
  
  • A variety of traditional antipasto items including Italian meats, Mozzarella cheese, marinated vegetables, and pickled treats served with crackers
• Hummus and Pita Platter - $21.25 (serves 25)
  
  • Pita triangles with a fresh in-house made hummus (choice between traditional or roasted red pepper)
• Hummus, Veggies, and Pita Platter - $36.00 (serves 25)
  
  • Fresh veggies and pita triangles with a fresh in-house made hummus (choice between traditional or roasted red pepper)
• Bruschetta Platter - $36.00 (serves 25)
  • Pesto butter toasted bread surrounded by diced tomato basil salad, three olive tapenade, and artichoke Parmesan topping
• Tortilla Chips, Queso, and Salsas Platter - $75.00 (serves 25)
  • Tortilla Chips, Queso, Guacamole, Pico de Gallo, Fire Roasted Salsa