Jump to main content

Build Your Own Buffets

Choose from our many options to create a unique buffet meal designed by you for your group and event. Minimum of 25 guests.

Signature Salad Buffet

Choose from our many delicious salad creations. Includes assorted dinner rolls with butter, freshly brewed coffee and tea and the iced water station. Choose three salads and one dessert from the Build Your Own Buffet List Below. $17.50 per person

Build Your Own Buffet

Build Your Own Buffet by Selecting one salad, one entrée, two sides and two desserts. Add an additional entrée for an additional cost per guest. Includes assorted dinner rolls with butter, freshly brewed coffee and tea and the iced water station. Choose from the Build Your Own Buffet List Below. Price Varies (see entrée for price)

Signature Salads

(Salad prices are for ordering just the salad and serve 25 people)

  • Bears Broccoli Salad - $35.00
    • Broccoli, cheddar cheese, bacon, green onions, in a creamy dressing
  • Market Salad - $43.00
    • Mixed greens, cucumber, carrots, tomatoes, feta cheese, in-house made croutons
    • Choice of two dressings (Golden Italian, Fat-free Italian, Raspberry Vinaigrette, Ranch, Balsamic Vinaigrette, Honey Mustard, Blue Cheese)
  • Caesar Salad - $40.50
    • Traditional Caesar Salad with in-house made croutons
    • Add chicken or marinated portobellos ($3 extra per guest)
  • Greek Salad - $41.00
    • Classic Greek salad of firm tomatoes, cucumbers, red onion, kalamata olives, feta, and drizzled with a light vinaigrette
  • Jicama Slaw - $41.00
    • A jicama slaw with fresh mint, honey dew melon tossed in orange vinaigrette
  • Carolina Coleslaw - $33.75
    • A refreshing mix of cabbage, peppers, onions, herbs, spices, and Dijon mustard dressing
  • Colorado Coleslaw - $33.75
    • Cabbage, jicama, jalapeños, and cilantro in a southwest vinaigrette
  • Quinoa and Roasted Sweet Potato Salad - $40.00
    • A sweet potato salad with quinoa and a citrus chili vinaigrette
  • Creamy Cranberry Walnut Apple Salad - $43.50
    • Crisp apples, dried cranberries, walnuts, and celery in a spiced cream sauce
  • Moroccan Carrot Raisin Salad - $35.00
    • Carrots, raisins, pecans, crisp apples, and couscous tossed in olive oil and traditional Moroccan spices and herbs
  • Southwest Caesar Salad - $40.50
    • Romain Lettuce, onions, corn, black beans, peppers, red chili croutons, with a creamy chipotle-lime dressing
    • Add chicken or marinated portobellos ($3 extra per guest)
  • Strawberry Fields Forever Salad - $47.00
    • Fresh baby spinach, feta, strawberries, and sesame seeds, with a balsamic vinaigrette
  • Asian Edamame Salad - $45.00
    • Edamame, carrots, onions, bok choy cabbage, and peppers with an Asian spiced sesame vinaigrette


(per guest price. Add an extra entrée to your buffet; additional entrées are $6.50 per guest – added to the cost of the highest priced entrée)

  • Braised Yankee Roast Beef - $21.50
  • Herbed Chicken with Supreme Sauce - $23.00
  • Tequila Grilled Chicken with Cilantro Butter - $23.00
  • Marinated Portobellos on Quinoa and Chickpeas - $19.50
  • Lasagna (beef or roasted vegetable) - $18.50
  • Baked Ziti - $17.50
  • Lemon Thyme Smoked Chicken - $20.50
  • Traditional Chicken Parmesan - $20.50
  • Sauteed Chicken Masala - $20.50
  • Asian Spiced Roast Pork Loin - $21.50
  • Orange Glazed Pork Loin - $21.50
  • Chicken Shawarma on a bed of Israeli Couscous - $22.50
  • Indian Chicken Biryani - $21.50
  • Chicken Tikka Masala - $21.50
  • Channa Masala - $21.50
  • Asian Coconut Red Curry Shrimp - $24.50


(for Build Your Own Buffet choose two sides from the Starches and Vegetables listed below)


  • Rosemary Roasted Red Potatoes
  • Scalloped Potatoes
  • Garlic Mashed Potatoes
  • Rice Pilaf
  • Wild Rice Blend
  • Roasted Potato Trio
  • Butter and Herb Egg Noodles
  • Fried Rice
  • Vegetable Asian Fried Rice
  • Steamed Rice
  • Pasta (Spaghetti, Penne, or Cavatappi)
  • Chow Mein


  • Green Bean Almandine
  • Honey Glazed Carrots
  • Marinated Herb Grilled Vegetables
  • Broccoli and Carrots
  • Sauteed Herbed Squash
  • Fresh Green Beans
  • Broccoli with Garlic and Lemon
  • Peppers and Onion Medley
  • California Mixed Vegetable Medley
  • Broccoli and Red Peppers
  • Peas and Carrots with Lemon
  • Vegetable with Yellow Curry
  • Chef’s Choice Vegetable (allow our chefs to choose a seasonal vegetable to accompany your meal)


  • Apple Crisp
  • Assorted Cookies
  • Cupcakes
  • Chocolate Mousse Cups ($1.00 additional per guest)
  • Red Velvet Cake
  • Chocolate Cake
  • Dutch Apple Pie
  • Chocolate Brownies
  • Chocolate Cream Pie
  • Assorted Dessert Bars
  • Banana Cream Pie
  • Coconut Cream Pie
  • Cheesecake Squares with sauces (chocolate, strawberry, caramel)
  • Fruit and Custard Parfaits
  • Vegan Coconut Cranberry Bars ($1.00 additional per guest)